HOLIDAY SPINACH SALAD

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Holiday Spinach Salad image

We don't care for cooked spinach. But we can't get enough of fresh spinach in salads, especially when paired with strawberries, oranges, peanuts! A citrus dressing provides fresh flavor.-Jake Haen, Ocala, Florida

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 14

1 package (6 ounces) fresh baby spinach
4 cups torn red leaf lettuce
1 cup sliced fresh strawberries
1 can (11 ounces) mandarin oranges, drained
1/4 cup honey-roasted peanuts
1/4 cup sliced green onions
CITRUS VINAIGRETTE:
1/4 cup canola oil
1/4 cup orange juice
2 tablespoons sugar
2 tablespoons white wine vinegar
1 tablespoon lemon juice
1/2 teaspoon grated orange zest
1/4 teaspoon salt

Steps:

  • In a large salad bowl, combine the spinach, lettuce, strawberries, oranges, peanuts and onions., In a small bowl, whisk the vinaigrette ingredients until blended. Drizzle over salad and toss to coat. Serve immediately.

Nutrition Facts :

*** Explore more Holiday Spinach Salad Recipes »

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