Make and share this Holiday Rice recipe from Food.com.
Provided by Michelle S.
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- 1. Combine long grain parboiled white rice and wild rice.
- 2. Add 1 heaping tablespoon seasoning mix.
- 3. Cook rice with 2-1/4 cups chicken stock and a tablespoon of butter and the cranberries.
- 4. Bring to a boil.
- 5. Reduce heat and cover.
- 6. Cook for 25-30 minutes or until liquid is gone.
- 7. Stir in walnuts and scallions and serve.
Nutrition Facts : Calories 261.9, Fat 7.8, SaturatedFat 2, Cholesterol 7.6, Sodium 2492, Carbohydrate 41.6, Fiber 3.8, Sugar 8.4, Protein 9
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