HOLIDAY MARBLE BARK

HOLIDAY MARBLE BARK image

Number Of Ingredients 3

6 squares Baker's semi-sweet chocolate or 6 squares Baker's bittersweet baking chocolate
6 squares (1 pkg.) Baker's premium white baking chocolate
1 cup crushed peppermint candies (about 50 peppermint starlight candies)*

Steps:

Microwave semi-sweet and white chocolates in separate medium microwavable bowls on high 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted. Stir 1/2 cup of the peppermint candies into each bowl. Alternately spoon melted chocolates onto wax paper-lined cookie sheet. Swirl chocolates together with knife to marbleize. Refrigerate l hour or until firm. Break into pieces. Makes about 1 pound. *Note: To crush peppermint candies, place candies in zipper-style plastic bag. Crush with rolling pin or meat mallet. Or, process in food processor, using pulsing action.