HOLIDAY JELLO MOLD

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Holiday Jello Mold image

I know jello isn't for everyone but I love it so we have it often. I have a few recipes for jello molds and this is one of them. Refrigeration time is not included in prep or cook time.

Provided by Lvs2Cook

Categories     Fruit

Time 15m

Yield 10 serving(s)

Number Of Ingredients 5

2 1/2 cups boiling water
1 (8 ounce) package strawberry Jell-O gelatin dessert
1 cup cold orange juice or 1 cup cranberry juice
1 (8 ounce) can pineapple chunks, drained
1 (11 ounce) can mandarin oranges, drained

Steps:

  • Stir boiling water into jello until jello is completely dissolved, about 2 minutes.
  • Stir in cold juice.
  • Refrigerate 1 1/2 hours or until jello is thickened.
  • Stir in fruit.
  • Spoon into 6-cup jello mold sprayed with nonstick cooking spray.
  • Refrigerate 4 hours or until firm.
  • Unmold.
  • Garnish as desired.

Nutrition Facts : Calories 127.7, Fat 0.2, Sodium 108.5, Carbohydrate 30.8, Fiber 0.8, Sugar 28.2, Protein 2.3

*** Explore more Holiday Jello Mold Recipes »

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