How to make Holiday Eggnog Rice Pudding
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- On the stovetop in a heavy bottomed saucepan, bring 3½ cups of prepared eggnog to a boil. Add the pumpkin pie spice/ground cinnamon and nutmeg.
- Dissolve the cornstarch in the remaining ½ cup of prepared eggnog. Whisk until no lumps remain.
- Once the eggnog comes to a boil on the stovetop, drizzle the dissolved cornstarch-eggnog mixture into the bubbling eggnog whisking constantly until thickened. This should happen quickly. Immediately lower the heat to prevent boiling over.
- Remove the saucepan from the heat and add the remaining ingredients. Mix well.
- Divide into serving dishes.
- Garnish with additional orange zest, if desired.
- Chill for 2-3 hours.
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