This chocolate chip pumpkin bread is more of a cake than a bread but a sure hit with the holiday gatherings!
Provided by mwilton
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h35m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter two 7x3-inch loaf pans.
- Mix flour, sugar, baking soda, cinnamon, salt, nutmeg, and ginger together in a large bowl.
- Mix pumpkin puree, melted butter, eggs, and vanilla extract together in a separate bowl. Stir into flour mixture; mix well to combine. Fold in chocolate chips. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the centers of the loaves comes out clean, about 1 hour and 20 minutes.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 61.4 g, Cholesterol 72.1 mg, Fat 17.5 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 10.4 g, Sodium 521.3 mg, Sugar 27 g
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