HOLIDAY BACON APPETIZERS
Easy to make and so yummy! These can be made ahead of time and stored. People can't get enough of these.
Provided by pretteyes196
Categories < 4 Hours
Time 2h20m
Yield 35 one sleeve of crackers, 8 serving(s)
Number Of Ingredients 3
Steps:
- Take a cracker and place a small spoon of brown sugar or Parmesan on top and then you wrap half the slice of bacon around the cracker.
- Place the wrapped crakers on a baking sheet. I also put foil down first so the crackers are easier to remove.
- Cook in the oven for 2 hours at 250 degrees.
- Let them cool down for about 10 mins before trying to get out of the baking sheet. They can be delicate when they are hot and break easy.
- You can store them in the freezer or just a container if going to eat sooner. A great appetizer to start off a nice dinner for any occasion.
Nutrition Facts : Calories 582.7, Fat 38.1, SaturatedFat 11.1, Cholesterol 38.6, Sodium 898, Carbohydrate 50.4, Fiber 1, Sugar 23.6, Protein 9.8
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