HOLIDAY APPLESAUCE
I made this for the holidays, and it was truly the best applesauce I've ever had. The apartment smelled incredible while it was cooking! I used a mixture of Gala and Fuji apples, although any apples should be fine. Courtesy of Saveur.com.
Provided by rpgaymer
Categories Sauces
Time 2h5m
Yield 2 1/2 quarts, 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Bring all ingredients except the vanilla extract to a boil in a 6-qt. saucepan over high heat. Reduce heat to low, cover, and cook for 10-15 minutes, or until the apples start to break down.
- Uncover and cook for a further 1-1 1/2 hours, or until the mixture has reduced by about a third and the sauce becomes thick and amber-colored.
- Remove from heat and stir in the vanilla extract. Serve warm or cool.
Nutrition Facts : Calories 369.2, Fat 0.8, SaturatedFat 0.2, Sodium 124.5, Carbohydrate 95.9, Fiber 10, Sugar 81, Protein 1.2
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #jewish-sephardi #condiments-etc #fruit #american #middle-eastern #easy #holiday-event #kid-friendly #dietary #christmas #hanukkah #seasonal #apples #taste-mood #sweet #3-steps-or-less #4-hours-or-less
You'll also love
