Number Of Ingredients 10
Steps:
- 1. In a small bowl, add the hoisin sauce, soy sauce, vinegar, honey, and garlic. Whisk until well combined
- 2. Drain and coarsely chop the water chestnuts. Slice the green onion. Add the water chestnuts and onion to the sauce. Stir to combine. Set aside.
- 3. Coarsely chop the shrimp into 1/2 to 3/4 inch chunks
- 4. Heat the oil in a 12-inch nonstick skillet over medium-high heat for 2 minutes. Add the shrimp in an even layer. Cook 2 minutes, stirring often.
- 5. Add the sauce to the skillet. Stir well. Cook for 3 minutes, stirring often.
- 6. Remove the skillet from the heat. Let the shrimp rest in the sauce for 2 minutes.
- 7. Serve by spooning 2-3 tablespoons of the shrimp mixture into the center of a lettuce leaf. Optional: Sprinkle with sesame seeds and green onion.
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