Steps:
- Combine the dressing ingredients in a small bowl and stir together. Set aside.
- Cook the noodles in plenty of rapidly simmering water until al dente. Drain and rinse under cool water, then drain well again.
- Meanwhile, combine the remaining ingredients in a large serving bowl. Add the cooked noodles and dressing, and toss well. If the mixture needs a bit more moisture, drizzle in a small amount of the reserved liquid from the baby corn. Cover and refrigerate until needed, or serve at once.
- menu suggestions
- Two good companion dishes for extra protein are Cornmeal-Crusted Seitan (page 63) and Tempeh Fries with Horseradish or Wasabi-Dill Mayonnaise (page 78). Add cherry tomatoes or sliced tomatoes to the plate.
- For a light meal, serve this salad with Sautéed Tofu (page 62) and steamed broccoli.
- nutrition information
- Calories: 389
- Total Fat: 15g
- Protein: 12g
- Carbohydrates: 53g
- Fiber: 7g
- Sodium: 710mg
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