HIMANSHU'S INDIAN SALAD
This is a recipe that has its beginnings in Pune, India......but fell into a San Diego, Ca. kitchen! Himanshu is a vegetarian who hates vegetables! Boy, do I have to create to please him!
Provided by Happy Harry 2
Categories Salad Dressings
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Whisk the first seven ingredients together and set aside.
- Bring pot of cold salted water containing potatoes to a boil, lower heat and simmer for 5 minutes.
- Add cauliflower and beans to pot and cook another 5 minutes or until tender.
- Drain and rinse in cold water. Drain again.
- Place in large bowl. Add eggs, onions, tomatoes, and chickpeas.
- Toss with dressing just prior to serving.
- * I serve Hima first, then add the eggs to salad.
Nutrition Facts : Calories 348.5, Fat 6.9, SaturatedFat 1.9, Cholesterol 212.2, Sodium 442.2, Carbohydrate 57.5, Fiber 11.3, Sugar 7.3, Protein 17
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