A fun new way to serve French toast and smoked sausage for a crowd-pleasing brunch.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 20m
Yield 40
Number Of Ingredients 6
Steps:
- Prepare French toast according to package directions. Saute smoked sausages in a skillet over medium heat until browned.
- Cut French toast into 1-inch wide pieces. Spread a little maple syrup on each piece of toast then sandwich one smoked sausage between two pieces of toast and seal together with a toothpick. Repeat with remaining smoked sausages.
- Mix 1/4 cup maple syrup and Dijon mustard in a small bowl and serve alongside French toast bites. Sprinkle with confectioners' sugar before serving.
Nutrition Facts : Calories 23.9 calories, Carbohydrate 4.4 g, Cholesterol 7.4 mg, Fat 0.4 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 45.5 mg, Sugar 1.8 g
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