HILL'S TEXAS FUDGE CAKE
Make and share this Hill's Texas Fudge Cake recipe from Food.com.
Provided by Hill Family
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 17
Steps:
- Bring to a boil: margarine, cocoa and water.
- Pour this over the flour, sugar, salt, 2 eggs, milk, soda and vanilla.
- Bake 20 min at 375* in a jelly roll pan (deep cookie sheet)
- While the cake bakes prepare the frosting.
- Bring margarine, milk, cocoa to a boil. Remove from heat add vanilla - mix well then pour over powered sugar. Stir in nuts and pour over the cake as soon as it come out of the oven - while the cake is still hot.
Nutrition Facts : Calories 365.9, Fat 19.2, SaturatedFat 3.5, Cholesterol 18.9, Sodium 353.8, Carbohydrate 47.6, Fiber 1.4, Sugar 36.6, Protein 3.4
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