HILDE'S NORWEGIAN WAFFLES

Hilde's Norwegian Waffles image

I have several recipes for waffles but I always come back to this one. I only use NATRON in my waffles but I have substituted NATRON with baking soda in this recipe. I think both NATRON and SOURED MILK is hard to find in the US. Norwegians always use a 5-heart iron to make waffles but it's no requirement. Serve them warm with any topping your heart desires.

Provided by Dav59

Time 20m

Yield 10 5-heart waffles, 5 serving(s)

Number Of Ingredients 7

Ingredients

2 eggs
1/4-1/3 cup sugar
1 teaspoon vanilla
1/4 cup melted butter
1 teaspoon baking soda
2 cups soured milk
2 cups flour

Steps:

Stir baking soda into 1 cup soured milk.
Melt and cool the butter.
Whisk together eggs, sugar and vanilla.
Whisk in melted, cooled butter.
Add in flour and baking soda/soured milk. Stir.
Add the rest of the soured milk. You might need to add a bit extra but the batter should be pretty thick.
You should make the waffles right away but you can keep the batter in the fridge until the next day.

Nutrition Facts : Calories 392.6, Fat 14.8, SaturatedFat 8.3, Cholesterol 108.6, Sodium 404.3, Carbohydrate 53.1, Fiber 1.4, Sugar 15.2, Protein 10.8

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