HIGH-ALTITUDE SNICKERDOODLES RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C), and lightly grease a few large baking sheets.
• Cream butter, sugar, and vanilla.
• Whisk in the egg until relatively smooth.
• Mix the flour, baking powder, baking soda, salt, cream of tartar, and cinnamon.
• Combine the wet and dry ingredients with your hands until you have a well-incorporated dough.
• Mix all coating ingredients in a small bowl.
• Form balls about 1 inch (2 ½ cm) across, and roll generously in the coating mixture.
• Bake for 7-10 minutes, or until nicely-shaped and barely starting to brown on the edges. Don't overdo it!