Steps:
- Preheat oven to 350-degrees. Blot cooked sausage dry with paper towels and combine with cheese, salad dressing, olives and red pepper. Lightly grease a mini or regular muffin tin and press one wrapper in each cup. Brush with vegetable oil. Bake 5 minutes until golden. Remove from tins, and place on baking sheet. Fill baked won ton cups with sausage mixture. Bake 5 minutes more until bubbly. Makes 4 to 5 dozen.
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