HIDDEN HEART CUPCAKES
Discover the sweet secret to our Hidden Heart Cupcakes recipe. Your guests will be delighted when they find the surprise nestled in Hidden Heart Cupcakes.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 4h18m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Line 8-inch square pan with foil, with ends of foil extending over sides. Beat cream cheese, sugar, vanilla and food coloring with mixer until blended. Add eggs; beat on low speed just until blended. Pour into prepared pan.
- Bake 15 to 18 min. or until center is almost set. Cool 30 min.; cover. Freeze 2 hours.
- Use foil handles to remove cheesecake from pan. Cut into 24 small hearts with 1-inch cookie cutter.
- Prepare cake batter as directed on package; spoon into 24 paper-lined muffin cups (see Tip.) Insert cheesecake heart, point side down, in center of batter in each cup.
- Bake 18 to 20 min. or until tops of cupcakes are firm. Cool 10 min. Remove from pan to wire racks; cool completely.
- Prepare White Chocolate-Cream Cheese Frosting; spread onto cupcakes. Top with sprinkles.
Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 90 mg, Sodium 300 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 15 g, Protein 4 g
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