HIBACHI CHICKEN FRIED RICE

Hibachi Chicken Fried Rice image

Provided by @MakeItYours

Number Of Ingredients 14

1 tablespoon oil
1/2 pound chicken, cut into small pieces
1/2 cup onion, diced
4 tablespoons butter
2 tablespoons garlic, chopped
4 cups cooked rice (day old)
4 tablespoons low sodium soy sauce
2 large eggs, lightly beaten
1/2 cup frozen diced carrots
1/2 cup frozen peas
1 teaspoon rice vinegar
1 teaspoon sesame oil
1 teaspoon toasted sesame seeds
2 green onions, sliced

Steps:

Heat the oil in a large skillet over medium-high heat, add the chicken and onion and cook, until the chicken is cooked through and the onion is tender, about 7-10 minutes.
Add the butter and let it melt before adding the garlic and cooking until fragrant, about a minute.
Add the rice and soy sauce and mix well.
Form a large opening in the middle of the pan, add the eggs and cook, scrambling a bit before mixing into the rice.
Mix the peas and carrots in and warm.
Mix the vinegar, sesame oil, sesame seeds and green onions in and enjoy!

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