How to make HG's Gooey-Good Baked Mac 'n Cheese
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees. Spray an 8" X 8" baking pan with nonstick spray.
- Place cauliflower in a large microwave-safe bowl; cover and microwave for 3 minutes. Uncover and stir. Re-cover and microwave for 2 - 3 minutes, until hot. Drain excess liquid. Roughly chop cauliflower, return to the bowl, and cover to keep warm.
- In a medium-large pot, cook pasta per package instructions, about 8 minutes. Drain pasta and stir into cauliflower. Cover to keep warm.
- In a medium microwave-safe bowl, combine cheese wedges, shredded cheese, milk, sour cream, and mustard. Mix well. Microwave for 1 minute, or until cheeses have melted. Whisk until smooth.
- Add cheese mixture to the pasta and cauliflower. Stir to coat. Transfer contents to the baking pan.
- In a medium microwave-safe bowl, microwave butter for 20 seconds, or until melted. Add panko breadcrumbs and seasonings, and stir to coat. Evenly distribute mixture over the contents of the baking pan.
- Bake until lightly browned, 25 - 30 minutes. Enjoy!
- MAKES 4 SERVINGS
- Serving Size: 1/4th of recipe (about 1 1/3 cups)
- Calories: 239
- Fat: 4g
- Sodium: 615mg
- Carbs: 36g
- Fiber: 4.5g
- Sugars: 6g
- Protein: 12g
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