HG PUMP-UP-THE-JAM COCKTAIL WEENIES

HG Pump-Up-the-Jam Cocktail Weenies image

Provided by Kimmi Knippel (Sweet_Memories) @KimmiK

Categories Beef

Number Of Ingredients 5

14 - hot dogs with about 40 calories & 1 gm of fat or less each
1 large onion, finely chopped
1 cup(s) chili sauce
1 cup(s) grape jelly, sugar free
1 1/2 teaspoon(s) dijon mustard

Steps:

Cut each hot dog into thirds, leaving you with cocktail-sized franks. Place in the crock pot. Add onion to the crock pot as well.
In a bowl, combine chili sauce, preserves & mustard; mix well. Add to the crock pot & gently mix to coat.
Cover & cook on low for 3 - 4 hours.
Stir well & then serve up the hot dogs with extra sauce on top!
PER SERVING (3 cocktail weenies with sauce): 88 calories, 1g fat, 692mg sodium, 14.5g carbs, 0g fiber, 8.5g sugars, 5.5g protein WEIGHT WATCHERS POINTS PLUS: 2

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