HERRINGS

Steps:

• Add the smoked herring filets to a sauce pan with water, cover and bring to a boil. Boil for 5 minutes and drain thoroughly. When cool enough to handle, chop fish into tiny pieces and set aside.
• Add oil to a skillet and heat
• Toss in onions and saute until translucent.
• Add tomatoes, pepper, garlic and thyme and continue to saute for a minute.
• Add fish and toss to mix, cook for 5 minutes. Stir in lemon juice and green onions; remove from heat. Serve immediately or at room temperature.