A butter cake with fruit and nuts. The secret ingredient is grape jam.
Provided by Barbara
Categories Desserts Cakes Spice Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch, round cake pans, and line with parchment paper.
- Combine 2 1/2 cups flour, salt, and spices.
- Dissolve soda in buttermilk: stir well.
- Cream butter or margarine. Gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Mix flour mixture into creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Dredge dates and pecans in remaining 1/2 cup flour, and fold into batter. Carefully fold grape jam into batter. Pour batter into prepared pans.
- Bake for 40 to 45 minutes, or until a wooden toothpick inserted in center comes out clean. Cool in pans for 10 minutes. Remove layers from pans, and cool completely.
- Spread hot Kentucky Fruit Filling between the layers and on top of the cake.
Nutrition Facts : Calories 585.7 calories, Carbohydrate 87.5 g, Cholesterol 119 mg, Fat 24.5 g, Fiber 2.8 g, Protein 7.8 g, SaturatedFat 11.1 g, Sodium 314.3 mg, Sugar 59.7 g
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