HERBED WALNUTS

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Herbed Walnuts image

Make and share this Herbed Walnuts recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Fruit

Time 45m

Yield 1 cup, 3 serving(s)

Number Of Ingredients 6

2 tablespoons butter
2 tablespoons olive oil
1 lb walnut halves
2 teaspoons dried rosemary, crushed or 2 tablespoons freshly chopped rosemary
1 teaspoon paprika
1 teaspoon salt

Steps:

  • Preheat the oven to 325 degrees.
  • Place the butter and oil in a large baking pan and melt in the oven.
  • Add the nuts.
  • spreading evenly in the pan and coating them with the oil/butter.
  • Scatter over the seasonings and bake for 20 minutes, stirring the nuts several times.
  • Bake until golden brown.
  • Drain on paper towels, cool, and store in a covered container.

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