HERBED SPAGHETTI SQUASH
I was looking for a unique way to prepare spaghetti squash and I found this in the Best of Bridge series. It fit the bill perfectly. This dish can can be made a head of time and heated up just before serving
Provided by Abby Girl
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In the microwave, place cut side down in baking dish.
- Add small amount of water, cover and cook 10 minutes, or until fork tender.
- Set aside to cool.
- In food processor, add oil, chives, parsley, basil, rosemary, garlic and lemon juice.
- Blend until throughly mixed and smooth.
- Using fork, scrape cooled squash into bowl.
- Season with salt and pepper, add herb mixture and toss to coat.
- Place squash in shallow baking dish.
- Sprinkle with cheese and set aside.
- Warm in oven before serving.
Nutrition Facts : Calories 164.2, Fat 12.5, SaturatedFat 2.6, Cholesterol 5.5, Sodium 111.9, Carbohydrate 10.8, Fiber 0.5, Sugar 0.3, Protein 4
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