HERBED ROTISSERIE CHICKEN

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Herbed Rotisserie Chicken image

Posted in response to a request for rotisserie recipes. This is a mainstay for rotisserie use. It turns out wonderfully crusted and juicy

Provided by TishT

Categories     Chicken

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 -4 lbs chicken
1 tablespoon herbes de provence
1 tablespoon olive oil
2 lemons
salt and pepper

Steps:

  • Pre-heat the oven to 450 degrees Broil or Top heat mode.
  • Discard the innards of each chicken, rinse the cavity and dry thoroughly with paper towels.
  • Combine the seasoning and olive oil, gently loosen the skin covering the breast, smear some of the mix over the meat and rub the remainder into the chicken skin.
  • Squeeze some lemon juice into the cavity of each chicken and stuff the lemons inside.
  • Tuck the wings under the legs and tie the legs together with a little dampened string.
  • Thread the chickens onto the skewer and roast for 20 minutes, remember to add the drip pan to the oven.
  • Lower the heat and continue cooking at 350 degrees for the remainder of the cooking time, approximately 50 minutes.

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