HERBED POTATOES WITH SAUCE

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Herbed Potatoes with Sauce image

Tasty!

Provided by KRISTAB

Categories     Side Dish     Potato Side Dish Recipes

Time 25m

Yield 4

Number Of Ingredients 6

1 (14.5 ounce) can vegetable broth
ΒΌ teaspoon dried thyme
1 teaspoon dried parsley
7 potatoes, quartered
1 tablespoon cornstarch
2 tablespoons water

Steps:

  • In a medium pot over medium-high heat combine vegetable broth, thyme, parsley and potatoes. Bring to a boil and reduce heat to low. Cook, covered, for about 10 to 20 minutes, or until potatoes are tender; drain, reserving broth.
  • In a small bowl combine cornstarch and water; add to broth and cook, stirring constantly, over medium heat until mixture thickens into a sauce. Serve sauce over potatoes.

Nutrition Facts : Calories 50.9 calories, Carbohydrate 10.6 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.6 g, Sodium 214.6 mg, Sugar 1.9 g

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