HERBED PITA TOAST WITH FETA CHEESE

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Herbed Pita Toast with Feta Cheese image

Serve pita with our Greek Salad with Broiled Shrimp.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

4 pita bread rounds
1 tablespoon extra-virgin olive oil, plus more for drizzling
2 teaspoons dried oregano
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
One 8-ounce block feta cheese

Steps:

  • Heat oven to 350 degrees. Place pita rounds on a baking sheet, and brush with olive oil. Sprinkle with oregano, salt, and pepper.
  • Bake until crispy and lightly golden, about 10 minutes. Remove from oven, and break pitas in half. Slice feta cheese, drizzle with olive oil, and serve with herbed pita halves.

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