HERBED CORNBREAD

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Herbed Cornbread image

Make and share this Herbed Cornbread recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Breads

Time 40m

Yield 1 square or round

Number Of Ingredients 9

1 1/4 cups self-rising cornmeal
3/4 cup self rising flour
1 teaspoon sugar
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon celery seed
2 eggs, lightly beaten
1 1/4 cups milk
1/4 cup butter or 1/4 cup margarine, melted

Steps:

  • Preheat oven to 400.
  • Grease 9 inch square baking pan (I use med size iron skillet).
  • Preheat in oven.
  • Combine corn meal,flour,sugar,marjoram,thyme and celery seed in a bowl.
  • Combine eggs,milk and butter in a another bowl.
  • Add to flour mixture,stir just untill blended.
  • Pour into hot pan.
  • Bake 25 minutes or until golden brown.

*** Explore more Herbed Cornbread Recipes »

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