HERBED CHICKEN AND MUSHROOMS FOR THE CROCK POT!

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Herbed Chicken and Mushrooms for the Crock Pot! image

This fuss free dinner is ideal for casual entertaining. Rent some videos or play board games and you have the perfect evening!

Provided by Shannon 24

Categories     Chicken

Time 3h25m

Yield 6 serving(s)

Number Of Ingredients 13

5 cups assorted fresh mushrooms, sliced (such as shiitake, button, cromini and oyster)
1 onion, chopped
1/2 cup carrot, chopped
1/4 cup dried tomatoe, pieces (not oil packed)
3/4 cup chicken broth
1/4 cup dry white wine or 1/4 cup chicken broth
3 tablespoons quick-cooking tapioca
1 teaspoon dried thyme, crushed
1/2 teaspoon dried basil, crushed
1/2 teaspoon garlic salt
1/4 teaspoon pepper
3 lbs skinless chicken thighs or 3 lbs chicken drumsticks
4 1/2 cups cooked pasta or 4 1/2 cups rice

Steps:

  • In a slow cooker combine mushrooms, onion, carrot and dried tomato pieces. Pour chicken broth and wine over all. Sprinkle with tapioca, thyme, basil, garlic salt and pepper. Place chicken pieces on vegetables in slow cooker.
  • Cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. To serve, arrange chicken and vegetables over pasta or rice, spoon over juices.

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