HERBED BEEF ROAST
This recipe comes from Betty Crocker Cookbook. It's for the slow cooker. And it has 1 cup of balsamic vinegar. I'm curious to try it.
Provided by Boomette
Categories Roast Beef
Time 8h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- If beef roast comes in netting or is tied, do not remove. Spray 12-inch skillet with cooking spray; heat over medium-hight heat. Cook beef in skillet about 5 minutes, turning occasionally, until brown on all sides. Sprinkle with herbs, salt and pepper.
- In 4- to 5-quart slow cooker, place garlic. Place beef on garlic. Pour vinegar over beef.
- Cover and cook on Low heat setting 6 to 8 hours. Remove netting or strings from beef.
- Serve with horseradish mashed potatoes.
Nutrition Facts : Calories 161.4, Fat 4.9, SaturatedFat 1.9, Cholesterol 72.6, Sodium 282.7, Carbohydrate 4, Sugar 3.2, Protein 24.5
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