Steps:
- Heat olive oil in a medium skillet coated with cooking spray over medium-high heat. Add rice and garlic to pan; sauté 2 minutes or until rice is lightly toasted. Add 1 cup water, broth, and salt to pan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed and rice is tender. Remove from heat; let stand 5 minutes. Stir in onions, nuts, Parmesan cheese, basil, thyme, and pepper. Nutritional Information Amount per serving Calories: 182 Calories from fat: 27% Fat: 5.4g Saturated fat: 0.8g Monounsaturated fat: 1.8g Polyunsaturated fat: 2.1g Protein: 4g Carbohydrate: 31.9g Fiber: 1.5g Cholesterol: 2mg Iron: 1.5mg Sodium: 203mg Calcium: 37mg
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #asian #easy #pasta-rice-and-grains
You'll also love