A new and exciting way to dress up your standard tuna salad. Serve as an appetizer with rich crackers or with a lettuce leaf and melba toast.
Provided by Shelley Y
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine eggs, mayonnaise, sour cream, Worcestershire sauce, and mustard. Season with dill, rosemary, and lemon zest, salt. and pepper. Blend until smooth, then spoon into a medium bowl. Stir in tuna.
Nutrition Facts : Calories 107.8 calories, Carbohydrate 2.4 g, Cholesterol 86.6 mg, Fat 4.8 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 1.5 g, Sodium 310.8 mg, Sugar 0.8 g
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