HERB SYRUP

Steps:

• 1. Bring 1 cup to boil in a small saucepan over low heat and add the sugar and herb. Boil until the sugar is completely dissolved, about 2 minutes.
• 2. Strain through a colander into a bowl.
• 3. Let the syrup cool and combine with the fruit.
• 4. Serve immediately or store for us to 1 month in the refrigerator.