Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees F. Line 2 (10 x 15 x 1-inch) baking pans with foil.
- Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl. Place on prepared baking sheets. Sprinkle with brown sugar, Italian seasoning and salt.
- Bake 23 to 26 minutes or until fork tender. Top with croutons.
Nutrition Facts : Calories 165.7 calories, Carbohydrate 18.1 g, Cholesterol 0.2 mg, Fat 10.3 g, Fiber 4.3 g, Protein 3.3 g, SaturatedFat 1.2 g, Sodium 300.5 mg, Sugar 9.4 g
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