HERB ROASTED LEG OF LAMB - SLOW COOKER

Herb Roasted Leg of Lamb - Slow Cooker image

Provided by Bizzy-Bee

Categories Stew

Time 10h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

4 large red potatoes, cubed
1 teaspoon salt
6 garlic cloves, peeled and crushed
1 lemon, zest of
4 sprigs fresh rosemary
1 boneless leg of lamb, trimmed and tied or 4 lbs boneless leg of lamb
2 tablespoons olive oil
1/2 cup dry white wine

Steps:

Place cubed potatoes in the bottom of the slow cooker. In a small bowl, mix the salt, garlic, lemon zest and rosemary together and rub mixture on lamb. Brown the lamb in a large skillet using the oil and then transfer to slow cooker. Pour in the wine. Cook on low 10-12 hours, or high 5-6 hours.

Nutrition Facts : Calories 232.5, Fat 4.9, SaturatedFat 0.7, Sodium 433.4, Carbohydrate 40.6, Fiber 4.2, Sugar 3.4, Protein 4.8

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