HERB ROASTED CARROTS RECIPE - (5/5)

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Herb Roasted Carrots Recipe - (5/5) image

Provided by á-114869

Number Of Ingredients 4

8 large carrots
2-3 T olive oil
1/2 T herbs d'provence
1 t sea salt

Steps:

  • (1) preheat oven to 375 F (2) peel and slice carrots in 1/3 inch slices - cut slices in 1/2 if carrots are large (3) line a roasting pan with parchment paper (4) place carrots in pan and drizzle oil oil over carrots & sprinkle with herbs and salt (5) roast for 55 minutes - 1 hour (stir carrots after about 35 minutes)

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