very quick to make and tasty
Provided by jul34es
Time 15m
Yield Serves 1
Number Of Ingredients 7
Steps:
- mix all the chopped herbs together and set aside.break the eggs in a bowl and season.
- heat the oil in a pan over a medium heat.fry the mushrooms for 5 minutes,add the tomatoes and a few of the herbs and stir for 2 minutes.
- stir the egg into the mushroom mixture for 1 minute,then cook gently,using a spatula to keep it from sticking to the sides of the pan.
- when the omelette is cooked,sprinkle on the remaining herbs and ham,fold the omelette in half and turn out onto a plate.
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