HERB MUFFIN MIX
Tina Gyles of Barnesville, Ohio stirs together a dried herb mix to add savory flavor to whole wheat muffins. But the blend also can be used to season chicken, pork, fried potatoes or vegetable side dishes. "Use your imagination," she suggests.
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a bowl, combine the first eight ingredients; mix well. Store in a cool, dry place for up to 1 year. Yield: 2 batches (about 1/4 cup total)., To prepare muffins: In a bowl, combine the flours, baking soda, salt and 2 tablespoons herb mix. In another bowl, beat the eggs, milk, honey, oil and lemon juice; stir into dry ingredients; just until moistened., Fill greased muffin cups half full. Bake at 350° for 16-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 122 calories, Fat 4g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 170mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 1g fiber), Protein 3g protein.
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