HERB-MARINATED LAMB

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Make and share this Herb-Marinated Lamb recipe from Food.com.

Provided by KelBel

Categories     Lamb/Sheep

Time 55m

Yield 10 serving(s)

Number Of Ingredients 8

1 (5 -6 lb) leg of lamb, butterflied
1/2 cup olive oil
1/2 cup lemon juice
1/4 cup onion, chopped
3 garlic cloves, minced
1 tablespoon Worcestershire sauce
1/2 teaspoon ground pepper
1/2 teaspoon dried thyme

Steps:

  • Place the leg of lamb in a nonreactive dish.
  • Combine the olive oil, lemon juice, onion, garlic, Worcestershire sauce, pepper and thyme in a bowl and mix well. Pour over the lamb, turning to coat.
  • Marinate in the refrigerator for 3 to 10 hours, turning occasionally. Drain, reserving the marinade.
  • Bake the lamb in preheated 450 oven for 10 minutes per pound or until done to taste, basting with the reserved marinade occasionally.

Nutrition Facts : Calories 559, Fat 41.4, SaturatedFat 14.7, Cholesterol 152, Sodium 146.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.7, Protein 42.3

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