HERB DUMPLINGS

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Herb Dumplings image

Great with any casserole/stew type dish. You can use fresh herbs(like parsley)or dried Italian herbs as a suggestion. What ever tickles your fancy really!

Provided by kirstyfishr

Categories     Pressure Cooker

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup self-raising flour
1/2 teaspoon salt
2 tablespoons butter
1 egg
2 tablespoons of finely chopped herbs or 2 tablespoons dried herbs
1/2 cup milk

Steps:

  • Sift flour and salt into mixing bowl,.
  • Rub butter in lightly with fingertips,
  • Beat egg and mix with herbs and milk, add egg mixture to flour and mix to soft dough, scoop dough into bubbling stew,
  • Cover and cook 15 minutes.
  • Serve with stew.

Nutrition Facts : Calories 199.4, Fat 8.4, SaturatedFat 4.8, Cholesterol 72.4, Sodium 760.9, Carbohydrate 24.7, Fiber 0.8, Sugar 0.2, Protein 5.7

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