This dressing also tastes wonderful on cold pasta. It actually is best to use dried basil in this recipe, because fresh basil will turn a funny color.
Provided by Patty Hern
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Measure the salt, sugar, pepper, mustard, paprika, vinegar, oil, basil and Worcestershire sauce into a medium jar. Shake well and chill.
Nutrition Facts : Calories 110 calories, Carbohydrate 0.6 g, Fat 12.2 g, Fiber 0.2 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 196.8 mg, Sugar 0.2 g
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