Steps:
- Preheat the oven to 375ºF. In a large bowl combine the parsley, onion, dill, breadcrumbs, oregano, salt, and pepper and mix well.
- Pat the mixture on the outside of the lamb racks. Place the lamb on a broiler rack, bone-side down, in a shallow roasting pan.
- Roast the lamb for 30 to 35 minutes or to desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well. Cover the lamb and let stand for 10 minutes. (The internal temperature will rise approximately 10 degrees.)
- Slice the lamb and serve.
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