HERB-CRUSTED POLENTA ROUNDS

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Herb-Crusted Polenta Rounds image

Provided by Robin Miller : Food Network

Categories     side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 4

Olive oil cooking spray
16-ounce tube prepared polenta, sliced into 1/2-inch thick rounds
Salt and ground black pepper
1/2 cup minced fresh herbs

Steps:

  • Oil grill or saute pan on medium-high heat.
  • Season polenta with salt and pepper. Arrange polenta rounds in pan. Cook 7 to 10 minutes, turning once, until polenta rounds are golden brown and heated through.
  • Sprinkle with fresh herbs and serve.

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