HERB AND CHEESE BREADED CHICKEN BREAST

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Herb and Cheese Breaded Chicken Breast image

This is edited from a different recipe when I didn't have all the ingredients on hand. It ended up being better than the original! Very easy to prepare. I serve this with pasta and garlic bread.

Provided by FernWitch

Categories     Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 boneless skinless chicken breasts
1/2 cup olive oil
1 garlic clove, pressed
12 saltine crackers, finely crushed
1 teaspoon pepper
1 teaspoon italian seasoning
1/3 cup parmesan cheese, finely shredded
1/3 cup monterey jack cheese or 1/3 cup colby-monterey jack cheese, finely shredded
1 teaspoon rosemary, crushed

Steps:

  • Blend olive oil and garlic in a medium sized bowl. Let sit while you prepare the breading mixture.
  • Combine crushed saltines, pepper, Italian Seasoning and Rosemary in a separate medium sized bowl until blended.
  • To the dry mixture, add both cheeses and mix well.
  • One chicken breast at a time, dip in oil and then coat in breading mixture. Place breaded chicken breasts in a greased baking dish.
  • Sprinkle any remaining breading mixture evenly over the top of the chicken, and then drizzle any remaining oil over the top of that.
  • Bake at 400°F for 25 - 35 minutes, depending on thickness of chicken breasts.

Nutrition Facts : Calories 636.4, Fat 39.3, SaturatedFat 8.6, Cholesterol 91.2, Sodium 817.6, Carbohydrate 34.5, Fiber 1.5, Sugar 1.1, Protein 34.9

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