A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It's awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Provided by Kim
Categories Salad Recipes
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 25.4 g, Cholesterol 36.5 mg, Fat 31.7 g, Fiber 2.8 g, Protein 15.9 g, SaturatedFat 4.4 g, Sodium 188.7 mg, Sugar 11.8 g
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