Make and share this Heirloom Tomato Sandwich With Basil Mayo recipe from Food.com.
Provided by Chef Polexia
Categories Lunch/Snacks
Time 20m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- slice heirloom tomato.
- mix mayo, chopped basil,salt, pepper,key lime juice, and chopped garlic.
- place basil mayo in refrigerator for 20 mins and chill.
- spread mayo on both sides of bread
- crumble goat cheese on bread.
- add slices of heirloom tomato.
- slice in half and enjoy!
Nutrition Facts : Calories 297.1, Fat 12, SaturatedFat 1.9, Cholesterol 7.6, Sodium 633.6, Carbohydrate 43, Fiber 4.2, Sugar 5.6, Protein 6.2
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