Lemon pepper and dill weed are all you need to turn oil and vinegar into a delicious vinaigrette, or marinade for your favorite meat.
Provided by My Food and Family
Categories Home
Time 5m
Yield 16 servings, about 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Whisk ingredients until blended.
Nutrition Facts : Calories 120, Fat 14 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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