HEIDELBERG SOUP

Heidelberg Soup image

Number Of Ingredients 6

5 medium potatoes, diced
3 medium onions, diced
5 cups water
1 (16-ounce) package frozen mixed vegetables
2 cans cream of celery soup or 1 can each cream of celery and cream of mushroom soup
1 pound Velveeta cheese

Steps:

Cook onions and potatoes in 5 cups of water until tender. Add frozen mixed vegetables; cook until hot. Add soups and Velveeta cheese. Stir until cheese melts.

Nutrition Facts : Nutritional Facts Serves

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#60-minutes-or-less #time-to-make #course #preparation #bisques-cream-soups #soups-stews #dietary #low-calorie #low-in-something