HEDDA'S HEARTY VEGETABLE SOUP - 0-1 WW POINTS

Hedda's Hearty Vegetable Soup - 0-1 Ww Points image

Provided by @MakeItYours

Number Of Ingredients 20

1 (48 ounce) V8 vegetable juice
2 cups low sodium beef broth
1 (14 ounce) diced tomatoes
3 pieces cauliflower, sliced
1/2 cup yellow beans (I use frozen)
1/2 cup green beans (I use frozen)
3 pieces broccoli
1 small green pepper, diced
1/4 cabbage, diced
2 stalks celery
1 medium onion, chopped
2 large carrots, diced
1 small zucchini, diced
2 teaspoons garlic, chopped (I use jar garlic)
1 bay leaf
1/2 teaspoon pepper (fine)
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon chili powder
1/4-1/2 pot barley

Steps:

Start with the V8 juice.
Add beef broth and canned tomatoes.
Add remaining ingredients except zucchini.
Bring to a boil and allow to simmer, covered (with steam hole) for 4-6 hours or until vegetables are as soft as you like them.
Add zucchini for the last 30-60 minutes.

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