HEAVENLY CHOCOLATE MOUSSE

Steps:

• In a microwave or double boiler, heat chocolate, ¼ cup water and butter until the chocolate and butter are melted.
• Cool for 10 minutes.
• In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over low heat until mixture reaches 160; about 1-2 minutes.
• Remove from heat; whisk in chocolate mixture.
• Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes.
• Refrigerate for 4 hours or overnight.